Genus | Hordeum |
Species | vulgare |
Common Name | Barley |
Abbreviation | H. vulgare |
Ploidy | Diploid |
Chromosome Number | 2n=2x=14 |
Genome Size | 4500-5100 Mb |
Genome Assemblies | 186 |
Cross Reference | NCBI taxon: 4513 |
Organism Image
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures, and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye.
In 2022, barley was fourth among grains in quantity produced, 155 million tonnes, behind maize, wheat, and rice. Globally 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparation. In English folklore, John Barleycorn personifies the grain, and the alcoholic beverages made from it. English pub names such as The Barley Mow allude to barley's role in the production of beer.
Hordeum vulgare MorexV3 S genes
Query | Chromosome | Size(bp) | Coordinates | tBLASTn Hit | tBLASTn %ID | Domain |
DUF247II-S | 1H | 516505932 | 83113352-83115031 | LpSDUF247-II_chromosome1 | 75 | DUF247 |
DUF247II-ZΨ | 2H | 665585731 | 636298586-636299215 | LrDUF247II-Z | 58 | DUF247 |
HPS10-Z | 2H | 665585731 | 622994754-622994892,622995019-622995107 | Amyosuroides | 37 | - |
The Hordeum vulgare S gene sequences are available in FASTA format.
CDS and Protein (FASTA file) | S-gene_Hordeum_vulgare |
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